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Smothered Broccoli In Red Wine - Recipe Cost

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1 c. dry, robust red wine
Ingredients Per Serving Qty Common Price Price per Serving
1 bunch fresh broccoli (1 1/2 lb.) 1/4 bunch
$0.99 per pound
$0.33
2 c. onion, sliced very thin 1/2 cup
$0.79 per pound
$0.10
1/2 c. fresh Parmesan cheese, cut into thin slivers with swivel peeler 2 tablespoons
$5.49 per 6 ounces
$0.40
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Total per Serving $1.08
Total Recipe $4.34
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