Smoked Salmon Fettucine in basic oil/butter/garlic/white wine sauce Recipe

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Smoked Salmon Fettucine

Prep time:
Cook time:
Servings: 3
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Ingredients

Cost per serving $2.31 view details

Directions

  1. Cook pasta
  2. Heat oil & butter
  3. Add garlic
  4. Add cubed tomatoes
  5. Add dash of dry white wine
  6. When pasta cooked, drain and toss in pan with sauce.
  7. 1-2 minutes before serving add smoked salmon & capers
  8. Serve with rocket/spinach on top

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 3 servings
Calories 178  
Calories from Fat 95 53%
Total Fat 10.64g 13%
Saturated Fat 2.94g 12%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 116mg 5%
Potassium 829mg 24%
Total Carbs 5.19g 1%
Dietary Fiber 2.5g 8%
Sugars 1.83g 1%
Protein 16.32g 26%
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