Home » Recipes » Slow Cooker Tomato Basil Soup
Print recipe Print Email recipe Email

Slow Cooker Tomato Basil Soup Recipe

by
Slow Cooker Tomato Basil Soup
click to rate
0 votes | 564 views
0 reviews | 0 comments
 

Ingredients

  • 1 onion, peeled and chopped
  • 2 carrots, peeled and diced finely
  • 3 cloves garlic, peeled and crushed
  • 1 stick celery, finely chopped
  • 2 tablespoons olive oil
  • 1 pound fresh ripe tomatoes, halved
  • 1 litre or 4 ¼ cups vegetable stock
  • 1 teaspoon raw sugar/coconut sugar/sucanat
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • handful fresh basil, shredded

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 703g
Calories 436  
Calories from Fat 250 57%
Total Fat 28.36g 35%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2456mg 102%
Potassium 1622mg 46%
Total Carbs 45.04g 12%
Dietary Fiber 11.0g 37%
Sugars 25.14g 17%
Protein 6.71g 11%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement