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Add a photoServings: 12
Ingredients
- 1 c. sugar
- 1 c. butter
- 30 x unsalted saltine crackers
- 1 bag chocolate chips (approx. 2.5 c.)
Directions
- Line cookie sheet with non-salted saltine crackers.
- Heat butter and sugar in sauce pan, stirring constantly till smooth, not granular.
- Pour over crackers.
- Bake at 300 degrees for 4 min.
- Pour 1 bag of chocolate chips over crackers.
- Bake for 3 min.
- Spread chocolate with knife.
- Freeze.
- Break into squares to serve.
- Easy of preparation: Very Easy
- Yield: 30 cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 143 | 61% |
| Total Fat 16.23g | 20% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 166mg | 7% |
| Potassium 14mg | 0% |
| Total Carbs 22.04g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.66g | 11% |
| Protein 0.85g | 1% |
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