The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sizzling Rice Soup

Sizzling Rice Soup Recipe

Name: Sizzling Rice Soup
Ingredients: 2 c. Chicken broth; 1/4 c. Diced ham; 1/4 c. Small shrimp; 1/4 c. Green peas; 1/4 c. Bamboo shoots; 1 lrg mushroom, cut up; 1/2 tsp Sugar; Salt to taste; 1 tsp Cornstarch; 1/4 c. Water; 1/4 c. Long grain parboiled rice

by Global Cookbook

Add a photo

click to rate

0 votes | 2832 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.96 view details

2 c. Chicken broth
1/4 c. Diced ham
1/4 c. Small shrimp
1/4 c. Green peas
1/4 c. Bamboo shoots
1 lrg mushroom, cut up
1/2 tsp Sugar
Â Â Salt to taste
1 tsp Cornstarch
1/4 c. Water
1/4 c. Long grain parboiled rice

Directions

Combine first seven ingredients in saucepan and bring to simmer. Salt to taste. Mix together cornstarch and water and add in to soup. Simmer for five min. While soup is simmer- ing, pour oil for deep frying into wok. Heat wok to 450 degrees. Dip rice in warm oil briefly till it becomes crisp and puffs. Add in to soup immediately and serve.
Serves 2.
restaurants by Beth Chilcoat and David Chilcoat. While living in Columbus, Golden brown City was my favorite place for Sizzling Rice Soup (Ko Pa Soup).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 53
Calories from Fat 12	23%
Total Fat 1.33g	2%
Saturated Fat 0.34g	1%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 389mg	16%
Potassium 203mg	6%
Total Carbs 2.67g	1%
Dietary Fiber 0.8g	3%
Sugars 0.89g	1%
Protein 7.2g	12%

Sizzling Rice Soup Recipe

Ingredients