Shrimp Primavera Recipe

• 1/3 lb egg noodles
• 1 c. heavy cream
• 1 tsp tomato paste
• 1 tsp shrimp base, optional but recommended
• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 6 stalk asparagus, cut in 1 inch lengths
• 1 x Roma tomato, diced
• 1 Tbsp. red onions, small dice
• 2 Tbsp. red bell peppers, cut into small strips
• 2 x cloves garlic, chopped
• 2 Tbsp. white wine
• 10 x shrimp, large, 16-20 count, peeled, deveined and cut length wise
• 1 Tbsp. parsley, minced
• 1 tsp basil, minced
• 1 tsp chives, minced
• 1 Tbsp. Parmesan cheese, grated
• 1 pch pepper

Directions