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Ingredients
- 2 cups celery
- 4 - 5 green onions - sliced thinly
- 2 - 3 mini green peppers - sliced thinly
- 1 1/2 cups mushrooms- sliced thinly
- 8 oz. bean sprouts
- 1/2 cup water chestnuts- sliced thinly
- 5 eggs
- 2 tablespoons soy sauce
- pepper
- vegetable oil
View Full Recipe at Recipes, Food and Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1168g | |
| Calories 743 | |
| Calories from Fat 220 | 30% |
| Total Fat 24.58g | 31% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 931mg | 310% |
| Sodium 2295mg | 96% |
| Potassium 2543mg | 73% |
| Total Carbs 91.11g | 24% |
| Dietary Fiber 14.1g | 47% |
| Sugars 23.94g | 16% |
| Protein 48.43g | 77% |
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