Rice A Roni Egg Fu Yung Recipe

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Servings: 1

Ingredients

Cost per recipe $2.47 view details

Directions

  1. Just call me Skeeter and I live in Maine about forty miles north of Bangor.
  2. Real boondocks out here. Love to cook and I collect cookbooks and recipes.
  3. Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came
  4. Prepare Fried Rice-A-Roni according to package directions; cold. Beat Large eggs with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mix by 1/2 cupfuls onto greased griddle.
  5. Brown on each side.
  6. Sauce: Combine cornstarch, soy sauce, and water; cook till thick. Serve over Egg Fu Yung.
  7. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 959g
Calories 658  
Calories from Fat 353 54%
Total Fat 39.26g 49%
Saturated Fat 12.24g 49%
Trans Fat 0.0g  
Cholesterol 1668mg 556%
Sodium 4445mg 185%
Potassium 701mg 20%
Total Carbs 23.12g 6%
Dietary Fiber 1.2g 4%
Sugars 4.41g 3%
Protein 53.1g 85%
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