Ingredients
- 1 lb. Shrimp (I used the 30-50 count) (they were frozen so took an additional couple of minutes to cook)
- 1 lb. Asparagus, washed and cut in thirds
- 1/2 package Knorr Bearnaise Sauce mix
- 3 Tablespoons Home Made Butter
View Full Recipe at Sid's Sea Palm Cooking
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 738g | |
Calories 763 | |
Calories from Fat 193 | 25% |
Total Fat 21.44g | 27% |
Saturated Fat 7.64g | 31% |
Trans Fat 0.0g | |
Cholesterol 689mg | 230% |
Sodium 1018mg | 42% |
Potassium 1422mg | 41% |
Total Carbs 38.16g | 10% |
Dietary Fiber 9.4g | 31% |
Sugars 4.76g | 3% |
Protein 101.27g | 162% |
Advertisement
Advertisement