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Ingredients
- 8 boneless short ribs
- salt
- Extra virgin olive oil
- 2 onions-coarsely chopped
- 2 carrots-coarsely chopped
- 2 celery ribs-coarsely chopped
- 8 ounces baby portabella mushrooms-chopped
- 4 cloves garlic- smashed
- 2 roasted red bell peppers-chopped
- 1-12 ounce can tomato paste
- 1/4 cup prepared horseradish
- 2 tablespoons ground mustard
- 2 cups dry red wine
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 982g | |
| Calories 755 | |
| Calories from Fat 28 | 4% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3294mg | 137% |
| Potassium 4463mg | 128% |
| Total Carbs 90.55g | 24% |
| Dietary Fiber 18.3g | 61% |
| Sugars 50.81g | 34% |
| Protein 18.2g | 29% |
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Reviews
November 6, 2011
My mouth wattered...that has to be a good sign! LOL!I've cooked/tasted this recipe!
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