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Shikha Singh's Marinated Raan (Leg Of Lamb) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pch saffron strands, pounded

1/4 med Sized unripe papaya, skinned, seeded and pureed with a

1 Tbsp. Ginger paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 kg Leg of lamb, any membrane and excess fat removed	17 5/8 oz	$7.99 per pound	$8.81
4 Tbsp. Sunflower or possibly vegetable oil	1 tablespoon	n/a
2 lrg Onions, finely minced	1/2 onions	$0.79 per pound	$0.13
1 Tbsp. Warm lowfat milk	3/4 teaspoon	$3.99 per gallon	$0.00
Â Â Little water	1/4 water	n/a
150 gm Natural lowfat yoghurt	37 1/2 g	$2.50 per 32 ounces	$0.10
1 Tbsp. Garlic paste	3/4 teaspoon	$4.00 per pound	$0.02
1Â 1/2 tsp Salt or possibly to taste	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp Grnd clove	1/8 teaspoon	$5.29 per 2 ounces	$0.02
1/2 tsp Grnd cardamom	1/8 teaspoon	$21.92 per 16 ounces	$0.01
Total per Serving			$9.12
Total Recipe			$36.50