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Home » Recipes » Sesame Orechiette with Edamame

Sesame Orechiette with Edamame Recipe

Name: Sesame Orechiette with Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb. Orechiette, cooked and drained; 1 1/2 cup Edamame peas, shelled and cooked; 1/2 cup canola oil; 1/3 cup rice wine vinegar; 2 tbsp sesame oil; 1/2 cup soy sauce; 2 tbsp white sugar; 1 tbsp sriracha (optional); Toss the pasta with peas.

by Shea Goldstein

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $0.56 view details

1 lb. Orechiette, cooked and drained
1 1/2 cup Edamame peas, shelled and cooked
1/2 cup canola oil
1/3 cup rice wine vinegar
2 tbsp sesame oil
1/2 cup soy sauce
2 tbsp white sugar
1 tbsp sriracha (optional)
Toss the pasta with peas.

Directions

Toss the pasta with peas.
Whisk together the oil through sriracha and combine with pasta.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 4 servings
Calories 346
Calories from Fat 301	87%
Total Fat 34.06g	43%
Saturated Fat 2.98g	12%
Trans Fat 0.11g
Cholesterol 0mg	0%
Sodium 1798mg	75%
Potassium 84mg	2%
Total Carbs 8.91g	2%
Dietary Fiber 0.3g	1%
Sugars 6.92g	5%
Protein 2.0g	3%

Sesame Orechiette with Edamame Recipe

Ingredients