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Sesame Orechiette with Edamame Recipe
by Shea Goldstein
Avg. 4/5
1 vote
Prep time:
5 minutes
American
Cook time:
10 minutes
Servings:
4
Ingredients
1 lb. Orechiette, cooked and drained
1 1/2 cup Edamame peas, shelled and cooked
1/2 cup canola oil
1/3 cup rice wine vinegar
2 tbsp sesame oil
1/2 cup soy sauce
2 tbsp white sugar
1 tbsp sriracha (optional)
Toss the pasta with peas.
Directions
Toss the pasta with peas.
Whisk together the oil through sriracha and combine with pasta.