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Add a photoServings: 6
Ingredients
- 1 c. Shortening
- 1 c. Sugar
- 1/2 c. Brown sugar
- 1 x Egg, beaten
- 1Â 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1Â 1/2 c. Quick rolled oats
- 3/4 c. Finely crushed walnuts or possibly pecans
- 1 tsp Vanilla
Directions
- Cream shortening, sugar and brown sugar together. Add in the egg. In a separate bowl, sift together the flour, soda and cinnamon. Add in it to the shortening mix. Then, add in the oats, nuts and vanilla. Mix well.
- Refrigeratefor an hour. Shape sufficient dough to make about the size of a walnut and place on a greased cookie sheet. Butter the bottom of a small glass, dip it in sugar and flatten out each dough ball. You do not need to rebutter the glass bottom, just resugar it each time. Bake at 350 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 749 | |
| Calories from Fat 358 | 48% |
| Total Fat 40.83g | 51% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 11.42g | |
| Cholesterol 31mg | 10% |
| Sodium 227mg | 9% |
| Potassium 174mg | 5% |
| Total Carbs 90.4g | 24% |
| Dietary Fiber 3.6g | 12% |
| Sugars 51.7g | 34% |
| Protein 7.88g | 13% |
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