Ingredients
- 6 baby lamb chops (1
- 1/4 pounds)
- Salt
- pepper
- 3 tablespoons
- extra-virgin olive oil
- 3 anchovy fillets
- 3 tablespoons drained
- capers
- 15 sage leaves
- ⅛ teaspoon red pepper
- flakes
- 2 garlic cloves,
- finely chopped
- Lemon wedges, for
- serving
- 1. Rinse the lamb chops
- and pat them dry. Season them with salt and pepper, and let rest for 15
View Full Recipe at CHEWING THE FAT
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 35g | |
Calories 17 | |
Calories from Fat 1 | 6% |
Total Fat 0.12g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 63mg | 2% |
Total Carbs 4.59g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.82g | 1% |
Protein 0.67g | 1% |
Advertisement
Advertisement