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Sea Salt, Cashew and Milk Chocolate Chip Cookies Recipe

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Sea Salt, Cashew and Milk Chocolate Chip Cookies
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Servings: 12

Ingredients

  • 2 cups minus 2 tablespoons (8½ ounces) cake flour
  • 1 & 2/3 cups (8½ ounces) bread flour
  • 1¼ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 1¼ cups (10 ounces) unsalted butter, at room temperature
  • 1¼ cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 & 1/3 cups (20 ounces) milk chocolate chips
  • 1 cup cashews, coarsely chopped
  • Sea salt, for sprinkling

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 337  
Calories from Fat 219 65%
Total Fat 25.18g 31%
Saturated Fat 13.41g 54%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 672mg 28%
Potassium 113mg 3%
Total Carbs 27.07g 7%
Dietary Fiber 0.3g 1%
Sugars 23.65g 16%
Protein 2.9g 5%
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