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Add a photoThese cinnamon pinwheels were made with leftover pie crust.
Ingredients
Directions
- Start by rolling leftover pie dough into a rectangular shape.
- Spread it with soft butter, and sprinkle it with a layer of cinnamon-sugar.
- Roll up like a jelly roll and cut into 1/2 inch slices.
- Put each slice on a cookie try with the cut side down.
- Bake it at 350 degrees for about 10 to 15 minutes, or until golden brown.
- Wait until cool to eat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 104 | |
| Calories from Fat 47 | 45% |
| Total Fat 5.18g | 6% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 80mg | 3% |
| Potassium 15mg | 0% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.17g | 3% |
| Protein 0.58g | 1% |
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