| 1/2 pound scallops, poached |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1 sm. can shrimp |
1/2 can |
n/a
|
|
| 1 c. cream |
1/2 cup |
$3.29 per quart
|
$0.41 |
| 1/2 teaspoon barbecue type sauce |
1/4 teaspoon |
$1.50 per 18 ounces
|
$0.00 |
| 1 teaspoon lemon juice or possibly to taste |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon prepared mild mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 hard-boiled egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$3.05 |
| Total Recipe |
$6.11 |
Suggestions?