Savory Wheat Bread Recipe

• SAVORY WHEAT BREAD FOR 1 1/2 (OR 2 POUND LOAVES)
• 1 cup water (1 1/4 cups)
• 1 1/2 tablespoons olive oil (2 tablespoons)
• 1 1/2 tablespoons honey (2 tablespoons)
• 2 cups bread flour ( 2 1/4 cups)
• 1 1/4 cups whole wheat flour (1 1/2 cups)
• 1 1/2 teaspoons gluten (optional)
• 1/2 teaspoon dough enhancer (optional)
• 2 tablespoons dry milk powder (2 1/2 tablespoons)
• 1 teaspoon salt (1 1/4 teaspoons)
• 1 1/2 teaspoons dried dill weed (1 1/2 teaspoons)
• 1 1/2 teaspoons caraway seeds ( 1 1/2 teaspoons)
• 2 teaspoons active dry yeast (2 teaspoons)

Directions