Savory Pies- Rapini Galette with Goat Cheese & Red Pepper Recipe

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1 vote | 646 views
Servings: 6

Ingredients

  • 2 c all-purpose flour, (spooned and leveled)
  • 1/4 c extra-virgin olive oil
  • 1 t salt, plus more to taste and for boiling water
  • 2 bn rapini (1 pound total)
  • 1/4 c parmesan cheese, grated
  • 3 oz soft young goat cheese, sliced
  • 1/2 t red-pepper flakes, or to taste
  • 1 T large egg, lightly beaten

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 290  
Calories from Fat 121 42%
Total Fat 13.69g 17%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 508mg 21%
Potassium 67mg 2%
Total Carbs 32.28g 9%
Dietary Fiber 1.3g 4%
Sugars 0.31g 0%
Protein 8.83g 14%
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