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Home » Recipes » Salmon Fillets With Cream, Basil And Sundried Tomato Sauce

Salmon Fillets With Cream, Basil And Sundried Tomato Sauce Recipe

Name: Salmon Fillets With Cream, Basil And Sundried Tomato Sauce
Ingredients: 1 x 6 ounce salmon fillet; 3 fl ounce Noilly Pratt; 6 fl ounce double cream; 6 x Basil leaves; 1/2 ounce Sundried tomatoes; 1 x Squeeze lemon juice; Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.56 view details

1 x 6 ounce salmon fillet
3 fl ounce Noilly Pratt
6 fl ounce double cream
6 x Basil leaves
1/2 ounce Sundried tomatoes
1 x Squeeze lemon juice
Â Â Salt and pepper

Directions

First prepare the sauce. Put Noilly Pratt into a saucepan and reduce by half. Leave to cold. Put cream into another saucepan and boil to reduce till thick and golden brown. Chop basil leaves and sundried tomatoes and add in to the cream with the reduced Noilly Pratt. Sharpen to taste with lemon and season with salt and pepper.
Place salmon on a baking sheet with a good sized knob of butter but no seasoning. Place in oven at 200C for 5 min only. Take out and dish up with sauce at the side.

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Amount Per Recipe	%DV
Recipe Size 399g
Calories 717
Calories from Fat 512	71%
Total Fat 57.6g	72%
Saturated Fat 26.83g	107%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 173mg	7%
Potassium 901mg	26%
Total Carbs 10.69g	3%
Dietary Fiber 0.2g	1%
Sugars 1.39g	1%
Protein 39.83g	64%

Salmon Fillets With Cream, Basil And Sundried Tomato Sauce Recipe

Ingredients