Boneless Salmon Japonaise With Creamed Green Onions Recipe

• 1/2 c. reduced-sodium soy sauce
• 1/4 c. sugar
• 1/4 c. lemon juice
• 1/4 c. white wine or possibly sake
• 2 x shallots diced
• 2 x garlic cloves diced
• 1 Tbsp. grated ginger
• 4 x salmon fillets - (abt 8 ounce ea) Vegetable oil for brushing salmon
• 1 Tbsp. butter
• 12 x green onions trimmed, and cut into 2" pcs Salt to taste Freshly-grnd black pepper to taste
• 1/3 c. heavy cream
• 1 Tbsp. water
• 1/2 tsp cornstarch
• 2 Tbsp. minced chives for garnish

Directions