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Salmon And Lime Brochettes With Coriander And Tomato Salsa - Recipe Cost

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225 gm Each of Scottish salmon fillet and, cut into chunks monkfish, (8oz)

20 lrg Uncooked prawns, peeled

1 pkt Bay leaves, (1 to 2)

Â Â Zest and juice of 2 limes

1 pkt Fresh coriander, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Lemon and lime, each cut into 8 wedges	1/4 lemon	$0.80 per item	$0.20
15 ml Each Waitrose Wholegrain Mustard, lemon juice, fresh dill, minced (1tbsp)	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
30 ml Waitrose Extra Virgin Extra virgin olive oil, (2tbsp)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.10
Â Â Flat leaf parsley to garnish	1/4 parsley	$1.09 per cup	$0.00
15 ml Waitrose Extra Virgin Extra virgin olive oil, (1tbsp)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Red pepper, deseeded and red onion, diced	1/4 pepper	$3.29 per pound	$0.22
6 x Tomatoes, minced	1 1/2 tomatoes	$1.99 per pound	$0.41
45 ml Balsamic vinegar, (3tbsp)	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
Total per Serving			$1.17
Total Recipe			$4.70