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Ingredients
- Salami Risotto
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/2 cup dry, white wine
- 2 1/4 cups chicken stock
- 1/2 onion other half for the condimenti
- 2 tsp butter
- 1/2 cup (2oz, 60gr) Parmesan cheese - freshly grated
- 8 - 10 slices salami, 3oz (90gr)
- 1 cup flageolet beans or white beans
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
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