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Rye And Lentil Pilaf - Recipe Cost

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1/2 c. Rye
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
1 x Onion, chopped 1/4 onion
$0.79 per pound
$0.05
1/2 c. Carrot, diced 2 tablespoons
$1.49 per pound
$0.05
1/2 c. Celery, diced 2 tablespoons
$1.99 per pound
$0.06
1/4 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Sage 0.06 teaspoon
$1.97 per 2 ounces
$0.00
3 c. Chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
Total per Serving $0.67
Total Recipe $2.66
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