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Rosemary Honey Corn Skillet Cake with Caramelized Peaches... Finally! Recipe

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Rosemary Honey Corn Skillet Cake with Caramelized Peaches... Finally!
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Servings: 10

Ingredients

  • Rosemary Honey Corn Skillet Cake with Caramelized serves 6 CLICK here for a printable recipe
  • 3 ripe but firm peaches, halved & pitted
  • 3/4 c honey, divided
  • 3 t minced rosemary leaves, divided
  • 1 c cornmeal, ground fine
  • 1 c all-purpose flour
  • 1 T baking powder
  • 1 t salt
  • 1 c whole milk
  • 1 large egg
  • 1/2 c unsalted butter, sliced
  • 1 c lightly sweetned, lightly whippped cream

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 10 servings
Calories 286  
Calories from Fat 96 34%
Total Fat 10.95g 14%
Saturated Fat 6.52g 26%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 379mg 16%
Potassium 98mg 3%
Total Carbs 44.45g 12%
Dietary Fiber 1.2g 4%
Sugars 22.5g 15%
Protein 4.04g 6%
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