Corn Cakes With Roasted Vegetables Recipe

• 1 c. Lowfat sour cream
• 2 Tbsp. Freshly squeezed orange juice
• 2 Tbsp. Orange zest
• 2 c. Lowfat milk
• 1 c. Yellow cornmeal
• 1/4 c. Coarse cornmeal
• 2 x Large eggs
• 2 Tbsp. Honey
• 3 Tbsp. Melted butter
• 1 1/4 c. Unbleached flour
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/4 Tbsp. Butter for frying
• 1 head Elephant garlic (or possibly 1 head regular garlic)
• 1 Tbsp. Extra virgin olive oil
• 6 Tbsp. Butter
• 1 Tbsp. Fresh thyme leaves heaping Tbsp. (or possibly 1 tsp. dry thyme)
• 1 Tbsp. Extra virgin olive oil
• 1 x Red bell pepper sliced large chunks
• 4 x Zucchini sliced into chunks
• 4 x Pattypan squash sliced into chunks
• 4 x Green onions

Directions