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Servings: 6
Ingredients
- 3 ½ Cups/420 grams Tip 00 or All-Purpose Flour
- 2 ¼ tsp Active Dry Yeast
- 1 Tbsp Sugar
- 1 Cup of Warm Water
- 2 tsp Sea Salt
- 2 Tbsp Olive Oil
- 3 Cloves Garlic
- ¼ tsp Sea Salt
- 3 to 4 Tbsp Olive Oil
- 3 ½ Cups/420 grams Tip 00 or All-Purpose Flour
- 2 ¼ tsp Active Dry Yeast
- 1 Tbsp Sugar
- 1 Cup of Warm Water
- 2 tsp Sea Salt
- 2 Tbsp Olive Oil
- Rosemary Garlic Oil
- 4-5 Sprigs Rosemary
- 3 Cloves Garlic
- ¼ tsp Sea Salt
- 3 to 4 Tbsp Olive Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 224 | 85% |
| Total Fat 25.33g | 32% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1752mg | 73% |
| Potassium 194mg | 6% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.22g | 3% |
| Protein 2.33g | 4% |
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