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Ingredients
Directions
- Preheat oven to 250 degrees and line a cookie sheet with foil. Place pretzels flat on the foil-lined cookie sheet.
- Place 1 Rolo on each pretzel.
- Place in oven for 4-5 minutes or until Rolos become soft. Immediately after removing pretzels from oven, place a pecan halve on each Rolo and very lightly press down to spread chocolate/caramel over pretzel.
- Let stand or place in refrigerator until chocolate/caramel hardens.
- Goodies will keep for a good while in an air tight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 57 | |
| Calories from Fat 17 | 30% |
| Total Fat 1.98g | 2% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 93mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.03g | 3% |
| Protein 1.0g | 2% |
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