| 1 can Pizza Dough |
1/6 can |
$2.99 per pound
|
$0.47 |
| Â Â Vegetable Cooking Spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 Tbsp. Fresh Thyme Leaves |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 Tbsp. Balsamic Vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 sm Red Potatoes Cut Into 8 Wedges |
2/3 potatoes |
$1.09 per pound
|
$0.27 |
| 4 x Garlic Cloves Thinly Sliced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 sm Yellow Squash Sliced 1/4" Thick |
1/6 squash |
$1.49 per pound
|
$0.06 |
| 1 sm Red Bell Pepper Cut Into 2" Pcs |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 sm Sweet Onions Cut Into 12 Wedges |
1/6 onions |
$0.99 per pound
|
$0.05 |
| 1Â 1/4 c. Provolone Cheese Shredded |
3 tablespoons |
$2.59 per 8 ounces
|
$0.31 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.27 |
Suggestions?