Roasted Vegetable Pizza Recipe

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0 votes | 846 views
Servings: 6

Ingredients

Cost per serving $1.38 view details

Directions

  1. Preheat oven to 425F.Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to create an 11 inch circle. Bake at 425 for 7 min; set aside.
  2. Increase oven temperature to 500F.Combine thyme and next 8 ingredients (thyme through onion) in a bowl; toss well. Place vegetable mix in a 13X9 inch baking dish. Bake at 500 for 15 min, stirring halfway through cooking time. Reduce oven temperature to 425 . Sprinkle half of cheese over prepared pizza crust. Arrange roasted vegetables over cheese, and top with remaining half of cheese.
  3. Bake at 425 for 12 min or possibly till crust is lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 6 servings
Calories 408  
Calories from Fat 87 21%
Total Fat 10.0g 13%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 367mg 15%
Potassium 790mg 23%
Total Carbs 61.89g 17%
Dietary Fiber 2.6g 9%
Sugars 3.98g 3%
Protein 17.86g 29%
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