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Ingredients
- 1 bag Ore-Ida Steam nâ Mash Cut Russet Potatoes
- 2 tablespoons buttery spread
- 2 cloves garlic, minced
- 1 â 12 ounce jar red and/or yellow roasted peppers, drained
- 2/3 cup non-fat milk â unflavored soy or lite coconut milk is fine or you can use vegetable stock instead
- leaves from 4 sprigs lemon thyme, with more for garnish
- salt and pepper to taste
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 152 | |
| Calories from Fat 69 | 45% |
| Total Fat 10.51g | 13% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 279mg | 12% |
| Potassium 285mg | 8% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.75g | 6% |
| Protein 10.9g | 17% |
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