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Roasted Garlic Potato Soup Recipe

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Roasted Garlic Potato Soup
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Ingredients

  • 6 cups mixed potatoes, cut into 1” pieces (such as
  • red skinned, Peruvian purple, white creamers)
  • 1 tablespoon minced garlic
  • ¾ cup green onions, chopped, divided
  • 2 tablespoons olive oil
  • 1 ½ teaspoon bacon salt (or sea salt)
  • ¼ teaspoon ground pepper
  • ¼ teaspoon crushed red pepper
  • 1 (14.5 oz.) can vegetable broth
  • 1 (12 oz.) can fat-free evaporated milk
  • 1 cup shredded cheddar cheese
  • ¼ - ¾ cup milk

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