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Ingredients
Directions
- Set oven to 425. Wash potatoes (don't peel). Cut potatoes in half lengthwise. Cut each half into 3 slices lengthwise. Peel garlic cloves.
- Mix all ingredients in a bowl till proportionately coated. Line a 9x13 baking pan or possibly sheet with parchment paper. Put potatoes and garlic in pan and bake for 30-40 min.
- Variations:1. Substitute rosemary for garlic.
- 2. Use oil which is preseasoned such as roasted garlic, herb, warm and spicy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 929 | |
| Calories from Fat 247 | 27% |
| Total Fat 27.93g | 35% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 3595mg | 103% |
| Total Carbs 157.41g | 42% |
| Dietary Fiber 11.3g | 38% |
| Sugars 5.39g | 4% |
| Protein 18.9g | 30% |
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