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Roasted Fresh Tomatoes Recipe

Name: Roasted Fresh Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 6 large ripe tomatoes (about 3 lbs.), room temperature; 2 TBSP oil; 1/2 tsp crushed basil leaves; 1/4 tsp thyme leaves; 1/4 tsp salt; 1/4 tsp black pepper

by David St. John

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Prep time: 20 minutes

Cook time: 30 minutes

Servings: 3 Cups

American

Ingredients

Cost per serving $0.31 view details

6 large ripe tomatoes (about 3 lbs.), room temperature
2 TBSP oil
1/2 tsp crushed basil leaves
1/4 tsp thyme leaves
1/4 tsp salt
1/4 tsp black pepper

Directions

Preheat oven to 425F
Core tomatoes; cut in half horizontally.
Gently squeeze halves to remove seeds.
Place tomato halves, cut side up, on rack in broiler pan.
Combine oil, basil, thyme, salt and pepper in a small bowl; mix well.
Brush oil mixture over cut sides of tomatoes.
Turn tomatoes cut side down.
Bake until well browned, about 30 minutes.
Remove skins if desired.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 3 servings
Calories 91
Calories from Fat 81	89%
Total Fat 9.19g	11%
Saturated Fat 0.69g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 197mg	8%
Potassium 134mg	4%
Total Carbs 2.33g	1%
Dietary Fiber 0.7g	2%
Sugars 1.45g	1%
Protein 0.52g	1%

Roasted Fresh Tomatoes Recipe

Ingredients