Roasted Corn And Pepper Salsa Recipe

• 1 x ear fresh corn
• 1 x canned chipotle chile, seeded and chopped
• 1 x red bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
• 1 x yellow bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
• 1 x green bell pepper, roasted, peeled, seeded and cut into 1/2 inch dice
• 1/2 Tbsp. minced fresh oregano leaves
• 1 x tomato, seeded and cut into 1/2 inch dice
• 3/4 tsp sugar
• 1/4 c. extra virgin olive oil
• 1 1/2 Tbsp. cider vinegar
•     Salt and pepper to taste

Directions