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Ingredients
- 2 cans organic chickpeas, drained and rinsed
- 1 organic red onion, cut in half and sliced into about 1/2 inch pieces
- Extra virgin olive oil
- 1 teaspoon plus 1 teaspoon cumin
- Sea salt
- Fresh cracked black pepper
- 3-4 cloves garlic, chopped fine
- 1 shallot, chopped fine
- 1 bunch organic collard greens, chopped into bite sized-ish pieces
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1309g | |
| Calories 1215 | |
| Calories from Fat 98 | 8% |
| Total Fat 11.72g | 15% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2729mg | 114% |
| Potassium 2196mg | 63% |
| Total Carbs 235.06g | 63% |
| Dietary Fiber 45.1g | 150% |
| Sugars 16.58g | 11% |
| Protein 49.45g | 79% |
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