Collard Green Risotto And Pot Liquor Recipe

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Servings: 6

Ingredients

Cost per serving $2.76 view details

Directions

  1. * Note: One c. chicken broth may be substituted for white wine.
  2. Heat oil in a Dutch oven; add in bacon, and cook till crisp. Add in onion, and saute/fry 5 to 7 min or possibly till tender. Add in garlic; saute/fry 1 minute.
  3. Stir in collard greens, salt, and pepper; saute/fry over medium heat 5 min or possibly till greens wilt. Stir in chicken broth. Reduce heat to medium-low; cover and cook mix 45 min or possibly till greens are tender.
  4. Pour greens mix through a wire-mesh strainer into a container, reserving greens and pot liquor. Whisk molasses and butter into pot liquor. Stir greens into Risotto.
  5. Place 1 c. Collard Green Risotto in each of 6 bowls. Ladle pot liquor mix proportionately on top. Serve immediately.
  6. For Risotto: Heat butter in a Dutch oven over medium-high heat; add in onion, and saute/fry 5 to 7 min or possibly till tender. Stir in rice and garlic; saute/fry 2 min. Reduce heat to medium; add in wine and bay leaves. Cook 5 min or possibly till liquid is reduced by half.
  7. Add in 1 c. chicken broth, salt, pepper, and warm sauce; cook, stirring often, till liquid is absorbed. Repeat procedure with remaining broth, 1/2 c. at a time. (Cooking time is about 45 min.) Remove and throw away bay leaves. (Makes 6 servings)
  8. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 622g
Recipe makes 6 servings
Calories 670  
Calories from Fat 256 38%
Total Fat 29.0g 36%
Saturated Fat 14.91g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1003mg 42%
Potassium 804mg 23%
Total Carbs 76.25g 20%
Dietary Fiber 4.5g 15%
Sugars 10.41g 7%
Protein 11.83g 19%
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