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Ingredients
- Cookin’ Canuck’s Hearty Chicken Stew with Butternut Squash & Quinoa
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- Kalyn’s Kitchen’s Baby Kale Paleo Taco Salad with Chili-Lime Dressing
- All Day I Dream About Food’s Grilled Steak with Garlic Cilantro Butter
- Lexi’s Clean Kitchen’s Eggplant Pizza Crust
- Roasted Chicken Recipe with Deep Onion-Garlic Gravy
- From Gluten-Free Recipe for People with Diabetes www.cookincanuck.com
- Ingredients
- 2 medium onions (4 ounces each), cut in 8 wedges each
- 1 garlic head (about 12–14 garlic cloves total), peeled only
- 2 teaspoons paprika
- 2 teaspoons dried thyme leaves
- 1 teaspoon dried rosemary, crumbled
- 1/2 teaspoon black pepper
- 4- to 4 1/2-pound whole roasting chicken, cavity rinsed and patted dry
- 1 tablespoon canola oil
- 1 cup cold water
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
View Full Recipe at Cookin' Canuck
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