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Roasted Cherry Tomato Bruschetta with Fresh Mozzarella and Guajilla Chile Oil Recipe

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Roasted Cherry Tomato Bruschetta with Fresh Mozzarella and Guajilla Chile Oil
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Ingredients

  • 1/4 cup guajillo chile oil (recipe follows)
  • 2 cups cherry tomatoes
  • 4- 5 garlic cloves, pealed and mince 3 of them (optional)
  • Salt
  • fresh cracked pepper
  • 1/2 bunch cilantro leaves, chopped
  • 2 tablespoons sherry vinegar (red wine vinegar is a good substitute)
  • 1 loaf French bread or baguette
  • 6 to 8 oz fresh mozzarella cheese
  • Cilantro leaves for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 675g
Calories 876  
Calories from Fat 375 43%
Total Fat 41.7g 52%
Saturated Fat 22.06g 88%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 1486mg 62%
Potassium 1157mg 33%
Total Carbs 62.95g 17%
Dietary Fiber 6.8g 23%
Sugars 12.45g 8%
Protein 63.08g 101%
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