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    a (4-rib) standing rib roast (trimmed weight 10 to 10 1/2 pounds)
1/2 c. medium-dry Sherry
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. chopped fresh rosemary leaves 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1/2 stk plus 1 1/2 Tbsp. unsalted butter softened (1/4 c.) 1/2 stick
$3.99 per 16 ounces
$0.50
1 x onion minced 1 onion
$0.79 per pound
$0.19
1 x green bell pepper minced 1 bell pepper
$2.19 per pound
$0.57
1 ounce dry shiitake mushrooms 1 oz
$4.99 per 4 ounces
$1.25
2 c. warm water 2 cup
n/a
 
1/4 lb fresh mushrooms sliced 1/4 lb
$3.69 per 8 ounces
$1.84
2 1/2 c. canned beef broth 2 1/2 cup
$1.29 per 14 1/2 ounces
$1.88
4 tsp arrowroot dissolved in 2 Tbsp. cool water 4 tsp
$1.82 per pound
$0.04
Total Recipe $6.56
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