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Servings: 10
Ingredients
- 8 garlic cloves
- ¼ cup fresh rosemary leaves
- ½ teaspoon kosher salt, plus more
- 2 tablespoons olive oil
- 1- 4 pound boneless pork loin, butterflied (the easy way is to ask your butcher to do this)
- 2 cups dry white wine
- 1 cup white vinegar
- ¼ cup kosher salt plus more
- 3 pounds potatoes, peeled and cut into 1” squares or wedges
- 4 garlic cloves, peeled and smashed with the side of a large, heavy knife
- 6 small sprigs rosemary
- ¼ cup dry white wine
- 2 tablespoons olive oil
- Freshly ground black pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 88 | 28% |
| Total Fat 9.88g | 12% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.02g | |
| Cholesterol 60mg | 20% |
| Sodium 175mg | 7% |
| Potassium 900mg | 26% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.34g | 1% |
| Protein 23.79g | 38% |
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