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Ingredients
- Â Â Take an assortment of nuts like pecans brazils walnuts cashews whole almonds and some sea salt.
- Â Â lay the nuts on a baking tray.
- Â Â Place on the ovenshelf about midway in the roasting oven.
- Â Â Roast till slightly browning.
- Â Â Watch them because they burn quickly.
Directions
- Remove from the ovenand immediately toss in some sea salt.
- The nuts should be slightly oily so which the salt will stick.
- If they seem dry toss in 1 tsp of extra virgin olive oil with the salt.
- Serve hot or possibly cool.
- If putting to a jar allow the nuts to cold completely before putting the lid on.
- I find assorted nuts done this way are really moreish with drinks. If desired spicy nuts stir in 1 tsp of garam masala with the salt. A jar of these makes an attractive present. It is also a good way to use up bits of left over nuts especially after christmas.
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