RHUBARB STRAWBERRY CRISP Recipe

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Ingredients

Cost per serving $1.40 view details

Directions

  1. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish.
  2. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 441  
Calories from Fat 111 25%
Total Fat 12.73g 16%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 93mg 4%
Potassium 292mg 8%
Total Carbs 80.0g 21%
Dietary Fiber 3.3g 11%
Sugars 54.24g 36%
Protein 4.33g 7%
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