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Revised Apple Crisp recipe 2010 Recipe

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Ingredients

  • 2 cans-drained-sliced apples
  • 2 LB margarine-melted
  • 1 cup splenda brown sugar
  • 1 cup splenda regular
  • 1 box oats
  • 1 1/2 quart flour
  • 3 T cinnamon

Directions

  1. Mix all ingredients together expect apples
  2. Use two disposable pans
  3. Spray with butter flavored vegetable oil spray
  4. Put 1 can's worth of drained apples in each pan
  5. Top with topping-cover well
  6. Bake 350 for 1 1/2 hours-unitl browned

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