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Ingredients
- 2 red bell pepper, cut into 1/2-inch pieces
- 1 poblano pepper, finely diced
- 2 jalapeno peppers, finely diced (Add 1 more to up the heat quotient!)
- 1 cup honey
- 1/2 cup fresh lime juice (and I've used the same quantity of lemon juice in a pinch!)
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro (optional)
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 1130 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2351mg | 98% |
| Potassium 803mg | 23% |
| Total Carbs 302.94g | 81% |
| Dietary Fiber 6.1g | 20% |
| Sugars 289.55g | 193% |
| Protein 3.88g | 6% |
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