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Ingredients
- 1 cup milk
- 1/3 cup sugar
- 1/3 cup butter or margarine
- 1/2 teaspoon salt
- 2 eggs
- 4 to 4-1/3 cups all-purpose flour
- 1 package active dry yeast (2-1/4 tsp.)
- Put all ingredients into breadmaker and use the dough setting. When dough is ready, prepare as directed below.
- While dough rises, prepare filling.
- Raspberry Filling
- 1 16 ounce package frozen raspberries (not packed in syrup)
- 1 cup water
- 1 cup granulated sugar
- 1 T lemon juice
- 4 T cornstarch dissolved in 1/3 cup of water
View Full Recipe at bcmom's kitchen
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