Print
Email
 |
Servings: 12
Ingredients
- 1 loaf pound cake
- 12 oz cream cheese, softened (I used light)
- 3/4 cup sugar
- 1/4 cup milk
- 2 tsp lemon juice
- 1 1/2 tsp vanilla
- 2 cups cream, whipped
- 3-4 cups fresh raspberries
View Full Recipe at Kara's Kitchen Creations
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 152 | 39% |
| Total Fat 17.19g | 21% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 430mg | 18% |
| Potassium 182mg | 5% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 16.04g | 11% |
| Protein 5.14g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
