Raspberry Buttercream Frosting Recipe

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1 vote | 422 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 310  
Calories from Fat 102 33%
Total Fat 11.6g 14%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 102mg 4%
Potassium 14mg 0%
Total Carbs 53.07g 14%
Dietary Fiber 0.4g 1%
Sugars 51.72g 34%
Protein 0.19g 0%
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