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{Ramadan Special} - Guest Post: Fish in Ginger Sauce from Lail of With A Spin Recipe

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{Ramadan Special} - Guest Post: Fish in Ginger Sauce from Lail of With A Spin
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Ingredients

  • 1 lb white fish fillet (cod, sole, Pollock, etc.)
  • 1 teaspoon salt
  • 3 tablespoon cornstarch
  • Oil, for pan frying
  • FOR SAUCE:
  • ¼ cup ginger, chopped
  • 2 tablespoon vinegar
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon oil
  • 2 dry red chilies, chopped
  • ½ cup shallot, sliced
  • 1 tablespoon cornstarch

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 961g
Calories 1049  
Calories from Fat 363 35%
Total Fat 40.57g 51%
Saturated Fat 5.21g 21%
Trans Fat 0.35g  
Cholesterol 272mg 91%
Sodium 4912mg 205%
Potassium 2013mg 58%
Total Carbs 76.69g 20%
Dietary Fiber 1.7g 6%
Sugars 29.03g 19%
Protein 90.15g 144%
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